Price listed is per pound. Average weight per fruit is 2-3 pounds. Locally Grown.
Mamey Sapote looks very similar to a small brown football. Wait until the fruit is fully ripe before slicing (extremely soft!). The skin will feel loose and wrinkled. Slice and eat the smooth reddish fruit inside. It has the consistency of cheesecake and tastes rather like a strawberry-pumpkin cheesecake. Available March through January.