Make any good cake – white or yellow. Bake in 13 x 9 pan. Cool Icing: 2 cups milk 2 cups sugar 1 pkg. (6 oz.) frozen coconut. Bring to a boil. Cool. Instructions: Put cake in any container that can be sealed. Pour icing over cake. Cover with large container Cool Whip. Sprinkle another package frozen coconut on top. Seal. Let stay for 3 days. Cut in squares
